Personal Information
Name : VRINDHA VINOJ
Email Id : vrindhavinoj063@gmail.com
Mobile : 7909184644
Educational Qualifications:
| SL.No | Programme | Board/University | Year |
| 1. | SSLC | CBSE- St. Joseph Central School and Junior College | 2016 |
| 2. | Higher Secondary | Mount Carmel Higher Secondary School | 2018 |
| 3. | B.Sc Chemistry | MG University- Alphonsa College, Pala | 2021 |
| 4. | M.Voc Food Processing Technology | MG University- St. Teresa’s College Ernakulam | 2023 |
Career Profile:
| SL.No | Name of theDesignation | Period of Service | Institution/Company |
| 1 | Lazza Icecreams,Thrissur | Production Supervisor | March-September 2024 |
| 2 | St. Domonic’s College Kanjirappally |
Assistant Professor | onwards |
Area of Specialization / Research Interests:
Food Safety and Quality Control
Food Processing
Dairy Science
Bakery and Confectionery
Sensory Evaluation
Seminars / Workshops Attended:
| SL.No | Name of the Programme | Organised By | Date |
| 1 | Skills for Tomorrow: Vocational Education and Curriculum Development. | MES College Marampally | Feb-25 |
| 2 | Syllabus Framing-One Day Workshop | MG University-B.Voc (Honours) | 11-06-2025 |
| 3 | Question Bank Framing- -One Day Workshop | MG University-B.Voc (Honours) | 10-10-2025 |
Trainings attended for Professional Development
| SL.No | Name of the Programme | Period |
| 1. | Internship – Dileep Bakers, Mundakayam | December 2021 |
| 2. | Internship- Highrange Foods
Pvt Ltd. Lazza Icecreams Ponkunnam |
May 2022 |
| 3. | Internship- Mothers Bird
Perumbavoor |
May 2023 |
| 4. | Internship- KR Bakery, Ernakulam | October 2023 |
